Essence of Haitian Cuisine

Haiti, a country known for its vibrant culture and rich culinary traditions, offers a range of unique food products that are gaining popularity in the culinary world.Two notable examples are Ti Malice Butter and Lily Butter, which are widely beloved for their rich and creamy textures.  Rapadou is another culinary treasure from Haiti this unrefined brown sugar is produced by slowly boiling and evaporating sugarcane juice until it transforms into a thick, syrupy substance. Another product available is Maskreti oil, derived from the Castor Oil Plant. They are roasted and pressed to extract the rich oil. The oil is roasted again to achieve its distinct shade and peanut-like scent.